±¬×ߺÚÁÏ Certificate in Food and Beverage (Level 4) with strands in Restaurant Services, and Quick Service Restaurants Services
Course details
| NZQF Level | 4 |
|---|
About the course
The purpose of this qualification is:
* To provide competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
* To provide competent employees for the quick service restaurant sector who are able to work as a shift supervisor in a Quick Service Restaurant.
* To provide for those individuals who are employed as food servers, a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
* To provide competent employees for the food and beverage sector who are able to work as food servers with advanced skills in the restaurant sector.
* To provide competent employees for the quick service restaurant sector who are able to work as a shift supervisor in a Quick Service Restaurant.
* To provide for those individuals who are employed as food servers, a credential that will enhance their employment opportunities across a range of establishments in the hospitality sector.
* To establish standards of professional practice for advanced food and beverage service that can provide customers with confidence in a range of hospitality environments.
The strands in this qualification allow graduates to specialise in an area of food and beverage service.
About the provider
Founded by Celia Hay, the ±¬×ߺÚÁÏ School of Food & Wine has been educating the next generation of baristas, chefs, restaurant & café owners, wine professionals and food lovers since 1995.
Located in Auckland's Viaduct, NZSFW's ±¬×ߺÚÁÏ Certificates in Cookery offers practical hand's on cooking and hospitality qualifications are taught by a team of chefs, restaurant managers and wine professionals who are experts in their field and focused on the success of our students.