Master of Dairy Science and Technology – MDairyScTech
Course details
| NZQF Level | 9 |
|---|
About the course
Learn chemistry, microbiology, and process technology required to manufacture high-quality dairy products. The qualification covers dairy industry structure, strategy, organisation, and function, including legislation and safety.
Entry requirements
Open to international students on campus in ±¬×ߺÚÁÏ
About the provider
Massey University - Te Kunenga ki PÅ«rehuroa is a leading ±¬×ߺÚÁÏ university, world-renowned for unique practical qualifications, ground-breaking research, and online courses.
Each year over 5,000 international students from more than 100 countries find a warm welcome at Massey. We are ranked in the top 250 universities in the world by QS World Rankings and have a well-established reputation for academic leadership, research excellence and innovative teaching.