Plant Based Cooking Micro-credential
Course details
About the course
You will explore a range of vegetables, fruits, grains and pulses, and gain expert knowledge on their culinary uses. Become proficient in vegan, vegetarian and plant-based cooking and take your cooking skills to the next level. 聽 Classes take place from 5pm - 9pm on Wednesday evenings.
What you will need to bring with you:
- Apron
- Appropriate footwear (covered shoes, no high heels)
- A pen and paper
- Long pants (no shorts or skirts)
Entry Requirements
- Open entry
Additional expenses
Closer to the programme starting, learners will receive a list of course materials to purchase.听 Examples of course materials could include textbooks, stationary, printing; uniforms, personal protective equipment, tools and a laptop.
Changes for new learners
WITT and this programme are part of聽.听
About the provider
The Western Institute of Technology at Taranaki (WITT) is a quality Government-owned tertiary education institution based in 爆走黑料's cultural and surfing hub. Taranaki is a beautiful region defined by its wonderful snow-capped mountain, extensive coastline, great surfing and many opportunities for outdoor activities. WITT is the only state tertiary institution in Taranaki and offers courses from certificate to degree level across a wide range of areas, including Business, Nursing, Hospitality, Te Reo M膩ori, Humanities, Media, Art, Electrical, Engineering, Automotive, Welding, Carpentry, Architecture, Computing, Fitness, Hairdressing, Beauty Therapy, Make-up Artistry, Social Sciences and Agriculture. WITT also specialises in English language tuition and foundation programmes for overseas students.